Virality Spot

Indonesian food: food typical southern Sumatra - Pempek or Empek-empek Palembang is a typical food made from fish and sago. Actually it is difficult to say that the center is the pempek Palembang because in almost all areas in South Sumatra produce it. Presentation pempek black sauce accompanied by brownish called vinegar or cuko (in Palembang). Cuko made from boiled water, then add brown sugar, ebi shrimp and mashed cayenne pepper, garlic, and salt. For the indigenous people of Palembang, cuko from the first made spicy to increase appetite. But with the influx of migrants from outside the island of Sumatra, the current commonly found cuko with a sweet taste to those who do not like spicy. Cuko can protect teeth from caries (decay enamel and dentin). Because in one liter of solution for pizza sauce is usually contained 9-13 ppm fluoride. a complement to the distinctive taste eating food are slices of fresh cucumber dice and yellow noodles

Indonesian food: typical food bengkulu - Pendap is typical food Bengkulu. Food is often hunted tourists as souvenirs to be brought to their home areas, especially in the holiday season Lebaran as when ini.pendap made of spices diverse, such as garlic, kencur, and chili grind. Then, the ingredients are mixed evenly with grated young coconut.

Indonesian food: typical food jambi - Catfish goulash is a dish that's popular with the public Jambi.Gulai cooked using tempoyak ie durian flesh that has been fermented. But there are some people who choose to replace tempoyak with coconut milk to avoid the smell and taste tempoyak pretty stinging. Besides tempoyak other spices used in the manufacture of Catfish Stew is red chilli, galangal, lemongrass, turmeric, onion and garlic

Indonesian food: food typical western Sumatra - Rendang (Minang language: Randang) is one of the Minangkabau traditional dishes that use coconut meat and coconut milk as the main ingredient containing spices are rich. Dishes with spicy flavor is favored by the entire community, and can be found throughout Rumah Makan Padang in Indonesia, Malaysia, or in other countries. The cuisine is sometimes known as Rendang Padang, rendang whereas the Minang cuisine in general. In 2011, rendang dish was named the first rank in the list of World's 50 Most Delicious Foods (50 dishes are the yummiest World) held by CNN International.

Indonesian food: typical food Aceh - Mie Aceh is the typical spicy noodle dishes Aceh in Indonesia. Thick yellow noodles with slices of beef, lamb or seafood (shrimp and squid) served in a similar soup is savory and spicy curries. Mie Aceh available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with chips, chunks of red onion, cucumber, and lime. I've never eaten ya, it feels good, a lot of marinade.