Indonesian food: food typical western Sumatra

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Indonesian food: food typical western Sumatra

 Indonesian food: food typical western Sumatra - Rendang (Minang language: Randang) is one of the Minangkabau traditional dishes that use coconut meat and coconut milk as the main ingredient containing spices are rich. Dishes with spicy flavor is favored by the entire community, and can be found throughout Rumah Makan Padang in Indonesia, Malaysia, or in other countries. The cuisine is sometimes known as Rendang Padang, rendang whereas the Minang cuisine in general.

In 2011, rendang dish was named the first rank in the list of World's 50 Most Delicious Foods (50 dishes are the yummiest World) held by CNN International.

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